🥗 Health & Nutrition Recipes

Light zucchini gratin topped with gratinated Greek yogurt with Provence herbs.

Vegan tagine with chickpeas, carrot and ras el hanout — fragrant and tender.

Thick gluten-free buckwheat pancakes, garnished with fresh blueberries and honey.

A warm and comforting curry made with red lentils and coconut milk. Rich in vegetable pro…

Vegan protein bowl: brown rice, golden tofu, spinach and sesame-lemon sauce.

A complete vegan fried rice with firm tofu, seasonal vegetables and fragrant sesame oil.

Healthy and delicious pancakes, perfect for a nutritious brunch.

A moist cake without refined sugar, naturally sweetened with banana.

Creamy dessert cream with coconut milk, chia seeds and vanilla.

Express simmered coral lentils and zucchini with herbs — vegan, ready in 30 minutes and n…