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Homemade broccoli tofu miso soup
Homemade light miso soup with broccoli and tofu — comforting and rich in plant-based protein.
⏱ Prep 5 min
🍳 Cook 15 min
👤 2 personnes
Vegan
Facile
🔥 200 kcal
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Nutrition Facts · per serving
200
kcal
Energy
16g
Protein
14g
Carbs
8g
Fat
5g
Fiber
4g
Sugar
🛒 Ingredients
60 g
Spinach
1 gousse
Garlic
2 cm
Ginger
200 g
Broccoli
200 g
Tofu
1 c. à soupe
Sesame seeds
1/2 c. à café
Ground turmeric
80 g
Mushrooms
1 pincée
Fine salt
👨🍳 Instructions
1. Bring 700 ml of water to a simmer with grated ginger, garlic and turmeric.
2. Add broccoli florets, cook for 5 min.
3. Add cubed tofu and mushrooms, cook for another 3 min.
4. Remove from the heat, dissolve sesame seeds (or miso) in a little broth, add to the soup.
5. Adjust salt, add spinach, let melt for 1 minute and serve hot.
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Fine salt
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