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Turkey with herbs and roasted vegetables

Name: Turkey with herbs and roasted vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 portions
Ingredients: 1 Bell pepper; 1 Zucchini; 1 Onion; 350 g Turkey; 2 c. à café Herbs of Provence; 1 c. à café Garlic powder; 1 pincée Fine salt; 2 c. à soupe Extra virgin olive oil

Roasted turkey breasts with seasonal vegetables — ultra-lean meat, gluten-free.

⏱ Prep 10 min 🍳 Cook 35 min 👤 2 personnes Omnivore Facile 🔥 320 kcal

Nutrition Facts · per serving

320

kcal

Energy

44g

Protein

12g

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

1 Bell pepper

1 Zucchini

1 Onion

350 g Turkey

2 c. à café Herbs of Provence

1 c. à café Garlic powder

1 pincée Fine salt

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Preheat the oven to 200°C.

2. Brush the turkey with olive oil, Provence herbs, garlic powder, salt.

3. Arrange chopped pepper, zucchini and onion around it.

4. Bake for 30-35 min.

5. Serve with quinoa and a fresh salad.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥩 Turkey Animal proteins Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Garlic powder Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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