🥗 Health & Nutrition Recipes

Bowl inspired by Japanese chirashi with salmon, avocado and vinegar rice.

Traditional Basque chicken with peppers and tomatoes — slow-cooked and tasty, gluten-free.

A colorful, protein-rich salad combining quinoa, seasonal vegetables and lemon vinaigrett…

Wholemeal pasta with salmon, spinach and lemon-yogurt sauce — rich in omega-3.

Homemade green curry chicken with coconut milk and spinach — gluten-free and creamy.

Hearty vegan bowl with roasted sweet potato, black beans and avocado sauce.

Shrimp sautéed in coconut milk, ginger and spinach, served on brown rice.

Homemade applesauce with cinnamon, no added sugar.

A 100% plant-based rainbow bowl with all nutritional families.

The Japanese classic — vinegared rice, fresh salmon and creamy avocado.