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Naengmyeon: Iced buckwheat noodles that refresh Korean summers

Name: Naengmyeon: Iced buckwheat noodles that refresh Korean summers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 portions
Ingredients: 120 g Beef; 1 Eggs; 1/2 Cucumber; 180 g Korean Buckwheat Noodles; 1/2 Asian Pear; 2 c. à soupe Rice Vinegar; 2 gousses Garlic

Elastic noodles served in an iced slightly tangy broth, topped with beef, cucumber and hard-boiled egg.

⏱ Prep 20 min 🍳 Cook 25 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 360 kcal

Nutrition Facts · per serving

360

kcal

Energy

20g

Protein

52g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

120 g Beef

1 Eggs

1/2 Cucumber

180 g Korean Buckwheat Noodles

1/2 Asian Pear

2 c. à soupe Rice Vinegar

2 gousses Garlic

👨‍🍳 Instructions

1. Cook the beef in water with garlic, let cool then slice thinly.

2. Reserve the cooking broth, season with rice vinegar and let cool completely.

3. Cook the buckwheat noodles, rinse immediately in iced water.

4. Arrange noodles in bowls, cover with iced broth.

5. Garnish with beef, julienned cucumber, Asian pear and halved hard-boiled egg.

🛍 Find these ingredients

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🥩 Beef Animal proteins Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy → 🌾 Korean Buckwheat Noodles Cereals & Starches Voir sur Joybuy → 🍎 Asian Pear Fruits Voir sur Joybuy → 🧂 Rice Vinegar Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy →

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