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Chirashi salmon avocado

Name: Chirashi salmon avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Ingredients: 160 g Brown rice; 1 Lemon; 1/2 Cucumber; 250 g Salmon; 1 c. à soupe Chia seeds; 1 Lawyer

The Japanese classic — vinegared rice, fresh salmon and creamy avocado.

⏱ Prep 15 min 🍳 Cook 20 min 👤 2 personnes Sans gluten Facile 🔥 520 kcal

Nutrition Facts · per serving

520

kcal

Energy

32g

Protein

48g

Carbs

22g

Fat

Fiber

Sugar

🛒 Ingredients

160 g Brown rice

1 Lemon

1/2 Cucumber

250 g Salmon

1 c. à soupe Chia seeds

1 Lawyer

👨‍🍳 Instructions

1. Cook the brown rice, let cool and season with a squeeze of lemon.

2. Cut the salmon into cubes and the avocado into slices.

3. Cut the cucumber into thin slices.

4. Arrange the rice in a bowl, arrange salmon, avocado and cucumber.

5. Sprinkle with chia seeds and serve with soy sauce.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Brown rice Cereals & Starches Voir sur Joybuy → 🍎 Lemon Fruits Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy → 🥩 Salmon Animal proteins Voir sur Joybuy → 🫒 Chia seeds Fats & Oilseeds Voir sur Joybuy → 🍎 Lawyer Fruits Voir sur Joybuy →

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