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Yachae-jeon: Crispy vegetable pancake that empties the vegetable drawer

Name: Yachae-jeon: Crispy vegetable pancake that empties the vegetable drawer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1/2 Onion; 150 g Wheat flour; 1 pincée Fine salt; 1 c. à soupe Soy Sauce; 1 c. à café Rice Vinegar; 2 c. à soupe Roasted Sesame Oil; 1 Carrot; 1/2 Zucchini

A light batter coating carrot, zucchini and onion, pan-fried until crispy.

⏱ Prep 15 min 🍳 Cook 15 min 👤 2 personnes Coréenne Vegan Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

Protein

38g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1/2 Onion

150 g Wheat flour

1 pincée Fine salt

1 c. à soupe Soy Sauce

1 c. à café Rice Vinegar

2 c. à soupe Roasted Sesame Oil

1 Carrot

1/2 Zucchini

👨‍🍳 Instructions

1. Cut all vegetables into fine julienne.

2. Mix wheat flour with cold water and a pinch of salt to make a smooth batter.

3. Fold the vegetables into the batter.

4. Pour ladles of batter into a hot oiled pan, flatten slightly.

5. Brown for 3 to 4 minutes on each side and serve with a soy-vinegar sauce.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🧁 Wheat flour Pastry shop Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🧂 Rice Vinegar Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy →

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