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Miyeok-guk: Seaweed Soup of Korean Birthdays

Name: Miyeok-guk: Seaweed Soup of Korean Birthdays
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Ingredients: 150 g Beef; 20 g Wakame Seaweed; 1 c. à soupe Soy Sauce; 1 c. à café Roasted Sesame Oil; 2 gousses Garlic

The traditional soup offered at every birthday in Korea, also served to new mothers for its restorative properties.

⏱ Prep 15 min 🍳 Cook 25 min 👤 2 personnes Coréenne Omnivore Facile 🔥 190 kcal

Nutrition Facts · per serving

190

kcal

Energy

16g

Protein

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

150 g Beef

20 g Wakame Seaweed

1 c. à soupe Soy Sauce

1 c. à café Roasted Sesame Oil

2 gousses Garlic

👨‍🍳 Instructions

1. Rehydrate the dried wakame seaweed in cold water then drain.

2. Stir-fry the sliced beef with sesame oil and garlic.

3. Add the drained seaweed, stir-fry for 2 minutes.

4. Pour in water, bring to a boil then simmer for 20 minutes.

5. Season with soy sauce and serve with white rice.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Beef Animal proteins Voir sur Joybuy → 🥦 Wakame Seaweed Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy →

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