🍲
Chicken tagine with lemon and herbs
Tasty chicken tagine confit with lemon, Provençal herbs and garlic.
⏱ Prep 10 min
🍳 Cook 40 min
👤 4 personnes
Omnivore
Moyen
🔥 340 kcal
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Nutrition Facts · per serving
340
kcal
Energy
36g
Protein
8g
Carbs
16g
Fat
2g
Fiber
3g
Sugar
🛒 Ingredients
1
Lemon
4 gousses
Garlic
2
Onion
600 g
Chicken
1/2 c. à café
Ground turmeric
1 c. à café
Herbs of Provence
1 c. à café
Ground cumin
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown the chicken on all sides in the oil.
2. Add chopped onion, garlic, cumin, turmeric and let melt for 5 min.
3. Add the lemon cut into quarters and the Provence herbs.
4. Pour 200 ml of water, cover and simmer for 35 min.
5. Serve with millet couscous or brown rice.
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Lemon
Fruits
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Garlic
Vegetables
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Onion
Vegetables
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Chicken
Animal proteins
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Ground turmeric
Spices & Herbs
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Herbs of Provence
Spices & Herbs
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Ground cumin
Spices & Herbs
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Extra virgin olive oil
Fats & Oilseeds
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