🦐

Saeu-bokkeum: The Garlic Shrimp That Disappear in Five Minutes

Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their natural sweetness.

⏱ Prep 10 min 🍳 Cook 8 min 👤 2 personnes Coréenne Omnivore Facile 🔥 220 kcal
Nutrition Facts · per serving
220
kcal
Energy
24g
Protein
3g
Carbs
12g
Fat
1g
Fiber
1g
Sugar
🛒 Ingredients
350 g Shrimp
20 g Soft butter
1 pincée Black pepper
1 pincée Fine salt
1 c. à soupe Roasted Sesame Oil
4 gousses Garlic
👨‍🍳 Instructions
1. Peel the shrimp, keeping the tail if desired.
2. Heat sesame oil and a small knob of butter in a skillet.
3. Lightly brown the minced garlic for 30 seconds without burning it.
4. Add the shrimp, sauté for 3 to 4 minutes until they turn pink.
5. Season with salt and black pepper, scatter parsley or green onion.
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