🦐
Saeu-bokkeum: The Garlic Shrimp That Disappear in Five Minutes
Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their natural sweetness.
⏱ Prep 10 min
🍳 Cook 8 min
👤 2 personnes
Coréenne
Omnivore
Facile
🔥 220 kcal
Not yet rated
Log in to rate and add to favorites
Nutrition Facts · per serving
220
kcal
Energy
24g
Protein
3g
Carbs
12g
Fat
1g
Fiber
1g
Sugar
🛒 Ingredients
350 g
Shrimp
20 g
Soft butter
1 pincée
Black pepper
1 pincée
Fine salt
1 c. à soupe
Roasted Sesame Oil
4 gousses
Garlic
👨🍳 Instructions
1. Peel the shrimp, keeping the tail if desired.
2. Heat sesame oil and a small knob of butter in a skillet.
3. Lightly brown the minced garlic for 30 seconds without burning it.
4. Add the shrimp, sauté for 3 to 4 minutes until they turn pink.
5. Season with salt and black pepper, scatter parsley or green onion.
🛍 Find these ingredients
Easily order your ingredients online.
🥩
Shrimp
Animal proteins
Voir sur Joybuy →
🧁
Soft butter
Pastry shop
Voir sur Joybuy →
🧂
Black pepper
Spices & Herbs
Voir sur Joybuy →
🧂
Fine salt
Spices & Herbs
Voir sur Joybuy →
🫒
Roasted Sesame Oil
Fats & Oilseeds
Voir sur Joybuy →
🥦
Garlic
Vegetables
Voir sur Joybuy →
Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.