🥗 Health & Nutrition Recipes

Large Provençal salad with tuna, white beans, tomatoes and olives.

Soft carrot soup with coconut milk and fresh ginger — warming and anti-inflammatory.

Light zucchini gratin topped with gratinated Greek yogurt with Provence herbs.

Thick gluten-free buckwheat pancakes, garnished with fresh blueberries and honey.

Vegan protein bowl: brown rice, golden tofu, spinach and sesame-lemon sauce.

Healthy and delicious pancakes, perfect for a nutritious brunch.

A moist cake without refined sugar, naturally sweetened with banana.

Particularly elastic and chewy noodles, topped with a sweet and spicy gochujang sauce and…

Express simmered coral lentils and zucchini with herbs — vegan, ready in 30 minutes and n…

Homemade crunchy granola with honey, coconut and seeds, for breakfast.