🍌
Healthy banana oat cake
A moist cake without refined sugar, naturally sweetened with banana.
⏱ Prep 10 min
🍳 Cook 30 min
👤 8 personnes
Végétarien
Facile
🔥 210 kcal
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Nutrition Facts · per serving
210
kcal
Energy
7g
Protein
32g
Carbs
6g
Fat
4g
Fiber
13g
Sugar
🛒 Ingredients
120 g
Oatmeal
3
Banana
80 g
Wholemeal flour
1 sachet
Baking powder
120 g
Greek yogurt
30 g
Almonds
2 c. à soupe
Honey
1 c. à café
Ground cinnamon
2
Eggs
👨🍳 Instructions
1. Preheat the oven to 180°C.
2. Mash the bananas then mix with the eggs, Greek yogurt and honey.
3. Add the oatmeal, wholemeal flour, baking powder and cinnamon.
4. Pour into a lined mold and sprinkle with crushed almonds.
5. Cook for 30 minutes, let cool before cutting.
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Oatmeal
Cereals & Starches
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Banana
Fruits
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Wholemeal flour
Pastry shop
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Baking powder
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Greek yogurt
Dairy products
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Almonds
Fats & Oilseeds
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Honey
Pastry shop
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Ground cinnamon
Spices & Herbs
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Eggs
Animal proteins
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