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Zucchini gratin with yogurt and herbs

Name: Zucchini gratin with yogurt and herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Ingredients: 3 Zucchini; 1 gousse Garlic; 30 g Parmesan; 200 g Greek yogurt; 1 c. à café Herbs of Provence; 2 Eggs; 1 c. à soupe Extra virgin olive oil; 1 pincée Fine salt

Light zucchini gratin topped with gratinated Greek yogurt with Provence herbs.

⏱ Prep 10 min 🍳 Cook 25 min 👤 3 personnes Végétarien Facile 🔥 210 kcal

Nutrition Facts · per serving

210

kcal

Energy

14g

Protein

10g

Carbs

12g

Fat

Fiber

Sugar

🛒 Ingredients

3 Zucchini

1 gousse Garlic

30 g Parmesan

200 g Greek yogurt

1 c. à café Herbs of Provence

2 Eggs

1 c. à soupe Extra virgin olive oil

1 pincée Fine salt

👨‍🍳 Instructions

1. Preheat the oven to 200°C. Slice the zucchini into rounds.

2. Arrange them in a dish, add salt and pepper.

3. Mix Greek yogurt, minced garlic, Provence herbs, beaten eggs.

4. Pour over the zucchini and sprinkle with parmesan.

5. Bake for 25 minutes until golden brown.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥛 Parmesan Dairy products Voir sur Joybuy → 🥛 Greek yogurt Dairy products Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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