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Buckwheat and blueberry pancakes

Name: Buckwheat and blueberry pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 150 g Buckwheat; 100 g Blueberry; 2 c. à soupe Maple syrup; 200 ml Enriched almond milk; 1 c. à café Baking powder; 2 c. à soupe Honey; 2 Eggs; 1 pincée Fine salt; 1 c. à café Vanilla extract

Thick gluten-free buckwheat pancakes, garnished with fresh blueberries and honey.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Végétarien Facile 🔥 310 kcal

Nutrition Facts · per serving

310

kcal

Energy

10g

Protein

50g

Carbs

Fat

Fiber

18g

Sugar

🛒 Ingredients

150 g Buckwheat

100 g Blueberry

2 c. à soupe Maple syrup

200 ml Enriched almond milk

1 c. à café Baking powder

2 c. à soupe Honey

2 Eggs

1 pincée Fine salt

1 c. à café Vanilla extract

👨‍🍳 Instructions

1. Mix buckwheat flour, baking powder, salt in a bowl.

2. Whisk eggs, almond milk, honey and vanilla extract.

3. Combine the two mixtures, avoiding overworking.

4. Gently incorporate the blueberries.

5. Cook in a non-stick pan for 3 minutes per side, serve with maple syrup.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Buckwheat Cereals & Starches Voir sur Joybuy → 🍎 Blueberry Fruits Voir sur Joybuy → 🧁 Maple syrup Pastry shop Voir sur Joybuy → 🥛 Enriched almond milk Dairy products Voir sur Joybuy → 🧁 Baking powder Pastry shop Voir sur Joybuy → 🧁 Honey Pastry shop Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🧁 Vanilla extract Pastry shop Voir sur Joybuy →

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