🌶️
Jjolmyeon: Thick chewy noodles with sweet and spicy sauce
Particularly elastic and chewy noodles, topped with a sweet and spicy gochujang sauce and served cold.
⏱ Prep 10 min
🍳 Cook 10 min
👤 2 personnes
Coréenne
Vegan
Facile
🔥 380 kcal
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Nutrition Facts · per serving
380
kcal
Energy
9g
Protein
68g
Carbs
6g
Fat
4g
Fiber
12g
Sugar
🛒 Ingredients
1 c. à café
Sesame seeds
1 c. à soupe
Brown sugar
1/2
Cucumber
200 g
Thick Wheat Noodles
80 g
Chinese Cabbage
1 c. à soupe
Rice Vinegar
2 c. à soupe
Gochujang Chili Paste
1 gousse
Garlic
👨🍳 Instructions
1. Cook the thick wheat noodles according to directions, drain and rinse in cold water.
2. Mix gochujang, rice vinegar, brown sugar and minced garlic for the sauce.
3. Finely chop napa cabbage and cucumber.
4. Mix the noodles with the sauce until well coated.
5. Garnish with cabbage, cucumber and sesame seeds before serving well chilled.
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Garlic
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