🌶️

Jjolmyeon: Thick chewy noodles with sweet and spicy sauce

Particularly elastic and chewy noodles, topped with a sweet and spicy gochujang sauce and served cold.

⏱ Prep 10 min 🍳 Cook 10 min 👤 2 personnes Coréenne Vegan Facile 🔥 380 kcal
Nutrition Facts · per serving
380
kcal
Energy
9g
Protein
68g
Carbs
6g
Fat
4g
Fiber
12g
Sugar
🛒 Ingredients
1 c. à café Sesame seeds
1 c. à soupe Brown sugar
1/2 Cucumber
200 g Thick Wheat Noodles
80 g Chinese Cabbage
1 c. à soupe Rice Vinegar
2 c. à soupe Gochujang Chili Paste
1 gousse Garlic
👨‍🍳 Instructions
1. Cook the thick wheat noodles according to directions, drain and rinse in cold water.
2. Mix gochujang, rice vinegar, brown sugar and minced garlic for the sauce.
3. Finely chop napa cabbage and cucumber.
4. Mix the noodles with the sauce until well coated.
5. Garnish with cabbage, cucumber and sesame seeds before serving well chilled.
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