🥗 Health & Nutrition Recipes

Indian savory porridge made from grilled millet, crunchy vegetables and spices.

Greek roast chicken flavored with lemon, oregano and garlic, cooked in a casserole dish.

Vegan Tex-Mex bowl with black beans, brown rice, corn and avocado.

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

A robust and spicy soup, simmered slowly with pork spine and melting potatoes.

Crunchy vegetables sautéed in sesame oil — lactose-free, quick and healthy.

A clear and soothing broth, where thick wheat noodles simmer with zucchini and potato.

Express mackerel brandade with crushed sweet potato and herbs.

Mexican vegan bowl: spicy quinoa, avocado, chickpeas and fresh tomato sauce.

The winning trio for energy and omega-3.