🍜

Vegan Pad Thai Tofu

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

⏱ Prep 15 min 🍳 Cook 20 min 👤 2 personnes Vegan Facile 🔥 430 kcal
Nutrition Facts · per serving
430
kcal
Energy
20g
Protein
62g
Carbs
14g
Fat
6g
Fiber
7g
Sugar
🛒 Ingredients
1 Bell pepper
1 Lemon
1 Carrot
1 Onion
2 c. à soupe Sesame seeds
200 g Tofu
1 c. à café Garlic powder
2 c. à soupe Extra virgin olive oil
160 g Rice noodles
👨‍🍳 Instructions
1. Soak and cook the rice noodles, drain and set aside.
2. Brown the cubed tofu for 6 minutes over high heat in olive oil, set aside.
3. Saute onion, carrot and pepper for 4 min.
4. Prepare the sauce: lemon juice, sesame seeds, garlic powder, salt.
5. Add noodles, tofu, pour sauce and sprinkle with sesame.
← All Recipes Log in →