🍜
Vegan Pad Thai Tofu
100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.
⏱ Prep 15 min
🍳 Cook 20 min
👤 2 personnes
Vegan
Facile
🔥 430 kcal
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Nutrition Facts · per serving
430
kcal
Energy
20g
Protein
62g
Carbs
14g
Fat
6g
Fiber
7g
Sugar
🛒 Ingredients
1
Bell pepper
1
Lemon
1
Carrot
1
Onion
2 c. à soupe
Sesame seeds
200 g
Tofu
1 c. à café
Garlic powder
2 c. à soupe
Extra virgin olive oil
160 g
Rice noodles
👨🍳 Instructions
1. Soak and cook the rice noodles, drain and set aside.
2. Brown the cubed tofu for 6 minutes over high heat in olive oil, set aside.
3. Saute onion, carrot and pepper for 4 min.
4. Prepare the sauce: lemon juice, sesame seeds, garlic powder, salt.
5. Add noodles, tofu, pour sauce and sprinkle with sesame.
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Bell pepper
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Lemon
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Onion
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Sesame seeds
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Garlic powder
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Extra virgin olive oil
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Rice noodles
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