🌾

Millet upma with vegetables

Indian savory porridge made from grilled millet, crunchy vegetables and spices.

⏱ Prep 5 min 🍳 Cook 20 min 👤 2 personnes Vegan Facile 🔥 310 kcal
Nutrition Facts · per serving
310
kcal
Energy
9g
Protein
54g
Carbs
7g
Fat
7g
Fiber
4g
Sugar
🛒 Ingredients
1/2 Lemon
1 Carrot
1 morceau Ginger
1 Onion
150 g Millet
1 c. à café Ground cumin
100 g Mushrooms
1 c. à soupe Extra virgin olive oil
1 pincée Fine salt
👨‍🍳 Instructions
1. Dry roast the millet for 3 minutes in a pan.
2. Brown onion, carrot and sliced ​​mushrooms in oil for 5 min.
3. Add cumin, ginger and toasted millet.
4. Pour 2 volumes of water, salt and cook for 15 minutes covered.
5. Serve hot with a squeeze of lemon.
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