🍗

Greek lemon olive chicken

Greek roast chicken flavored with lemon, oregano and garlic, cooked in a casserole dish.

⏱ Prep 35 min 🍳 Cook 30 min 👤 2 personnes Méditerranéenne Omnivore Moyen 🔥 380 kcal
Nutrition Facts · per serving
380
kcal
Energy
38g
Protein
8g
Carbs
20g
Fat
3g
Fiber
5g
Sugar
🛒 Ingredients
1 Lemon
1 Tomato
300 g Chicken
2 c. à café Dried oregano
1 pincée Black pepper
1 pincée Fine salt
3 c. à soupe Extra virgin olive oil
3 Garlic
1 Zucchini
👨‍🍳 Instructions
1. Marinate the chicken thighs with lemon, minced garlic, oregano, olive oil for 30 min.
2. Brown the chicken on all sides over high heat.
3. Add zucchini, tomato, diced ginger.
4. Cover and cook for 25 minutes over medium-low heat.
5. Serve with the cooking juices.
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