🥗 Health & Nutrition Recipes

Flavored vegan biryani: spiced brown rice with colorful vegetables and cashews.

Asian steamed buns stuffed with marinated tofu in spicy sauce.

Indian dahl with coral lentils, simmered in a spicy tomato sauce with cumin.

A generous bowl of rice topped with sautéed vegetables, marinated beef, and an egg, to be…

A thin omelette rolled upon itself in several layers, then sliced to reveal its pretty sp…

Sautéed buckwheat with mushrooms and spinach — gluten-free, vegan and filling.

A simple rice porridge, simmered at length until it becomes creamy, traditionally offered…

Authentic ratatouille with simmered sunny vegetables — vegan, gluten-free and generous.

Squid rings coated in a light batter then fried, a classic of Korean street food stands.

Express shrimp flavored with garlic and ginger, rice and green vegetables.