🍳
Gyeranmari: the spiral-rolled omelette that always impresses
A thin omelette rolled upon itself in several layers, then sliced to reveal its pretty spiral.
⏱ Prep 10 min
🍳 Cook 15 min
👤 2 personnes
Coréenne
Végétarien
Moyen
🔥 180 kcal
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Nutrition Facts · per serving
180
kcal
Energy
13g
Protein
4g
Carbs
12g
Fat
1g
Fiber
2g
Sugar
🛒 Ingredients
4
Eggs
1 pincée
Fine salt
1 tige
Green Onion
1/4
Carrot
👨🍳 Instructions
1. Beat the eggs with finely chopped carrot and green onion, salt lightly.
2. Heat a drizzle of oil in a rectangular or round skillet over low heat.
3. Pour a thin layer of the mixture, let it almost set, then roll it toward one edge.
4. Pour a new layer against the formed roll, let it set, and roll again.
5. Repeat until the mixture is used up, let cool slightly, then slice.
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Eggs
Animal proteins
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Fine salt
Spices & Herbs
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Green Onion
Vegetables
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Carrot
Vegetables
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