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Gyeranmari: the spiral-rolled omelette that always impresses

A thin omelette rolled upon itself in several layers, then sliced to reveal its pretty spiral.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Coréenne Végétarien Moyen 🔥 180 kcal
Nutrition Facts · per serving
180
kcal
Energy
13g
Protein
4g
Carbs
12g
Fat
1g
Fiber
2g
Sugar
🛒 Ingredients
4 Eggs
1 pincée Fine salt
1 tige Green Onion
1/4 Carrot
👨‍🍳 Instructions
1. Beat the eggs with finely chopped carrot and green onion, salt lightly.
2. Heat a drizzle of oil in a rectangular or round skillet over low heat.
3. Pour a thin layer of the mixture, let it almost set, then roll it toward one edge.
4. Pour a new layer against the formed roll, let it set, and roll again.
5. Repeat until the mixture is used up, let cool slightly, then slice.
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