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Homemade Provençal ratatouille

Name: Homemade Provençal ratatouille
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 portions
Ingredients: 2 Bell pepper; 4 Tomato; 3 gousses Garlic; 2 Zucchini; 1 Onion; 2 c. à café Herbs of Provence; 1 c. à café Dried thyme; 1 pincée Fine salt; 3 c. à soupe Extra virgin olive oil

Authentic ratatouille with simmered sunny vegetables — vegan, gluten-free and generous.

⏱ Prep 15 min 🍳 Cook 45 min 👤 4 personnes Vegan Facile 🔥 150 kcal

Nutrition Facts · per serving

150

kcal

Energy

Protein

16g

Carbs

Fat

Fiber

10g

Sugar

🛒 Ingredients

2 Bell pepper

4 Tomato

3 gousses Garlic

2 Zucchini

1 Onion

2 c. à café Herbs of Provence

1 c. à café Dried thyme

1 pincée Fine salt

3 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Cut zucchini, pepper, tomato and onion into cubes.

2. Brown onion and garlic in olive oil for 3 min.

3. Add pepper and zucchini, brown for 5 min.

4. Add tomatoes, Provencal herbs, thyme, salt, pepper. Cover.

5. Simmer for 40 minutes over low heat until soft. Serve hot or warm.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Dried thyme Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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