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Vegetable and spicy rice biryani

Name: Vegetable and spicy rice biryani
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Ingredients: 200 g Brown rice; 2 Carrot; 1 Bell pepper; 1 Zucchini; 1 Onion; 3 gousses Garlic; 2 cm Ginger; 40 g Cashew nuts; 2 c. à café Ras el hanout; 2 c. à soupe Extra virgin olive oil

Flavored vegan biryani: spiced brown rice with colorful vegetables and cashews.

⏱ Prep 15 min 🍳 Cook 35 min 👤 4 personnes Vegan Moyen 🔥 370 kcal

Nutrition Facts · per serving

370

kcal

Energy

10g

Protein

58g

Carbs

12g

Fat

Fiber

Sugar

🛒 Ingredients

200 g Brown rice

2 Carrot

1 Bell pepper

1 Zucchini

1 Onion

3 gousses Garlic

2 cm Ginger

40 g Cashew nuts

2 c. à café Ras el hanout

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Brown onion, garlic, ginger in olive oil for 3 min.

2. Add ras el hanout, garam masala, curry, cook for 1 min.

3. Add carrot, pepper and diced zucchini, sauté for 5 min.

4. Add washed brown rice, cover with double the amount of water, cook for 25 minutes.

5. Sprinkle with cashew nuts and serve.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Brown rice Cereals & Starches Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🫒 Cashew nuts Fats & Oilseeds Voir sur Joybuy → 🧂 Ras el hanout Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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