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Classic Bibimbap: the colorful rice bowl that brings together all of Korean cuisine

Name: Classic Bibimbap: the colorful rice bowl that brings together all of Korean cuisine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 portions
Ingredients: 100 g Spinach; 150 g Beef; 80 g Mushrooms; 2 Eggs; 160 g White Short-Grain Rice; 1 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 2 c. à soupe Gochujang Chili Paste; 2 gousses Garlic; 1 Carrot

A generous bowl of rice topped with sautéed vegetables, marinated beef, and an egg, to be mixed with gochujang before eating.

⏱ Prep 20 min 🍳 Cook 20 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 480 kcal

Nutrition Facts · per serving

480

kcal

Energy

26g

Protein

55g

Carbs

18g

Fat

Fiber

Sugar

🛒 Ingredients

100 g Spinach

150 g Beef

80 g Mushrooms

2 Eggs

160 g White Short-Grain Rice

1 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

2 c. à soupe Gochujang Chili Paste

2 gousses Garlic

1 Carrot

👨‍🍳 Instructions

1. Cook the white rice and keep it warm.

2. Sauté separately carrot, spinach, and mushrooms with a drizzle of sesame oil.

3. Stir-fry the sliced beef with garlic and soy sauce.

4. Fry an egg with a runny yolk.

5. Arrange the rice in a bowl, garnish with vegetables and beef in a radial pattern, add the egg and a spoonful of gochujang to mix at the table.

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