🥗 Health & Nutrition Recipes

Bowl inspired by Japanese chirashi with salmon, avocado and vinegar rice.

A colorful, protein-rich salad combining quinoa, seasonal vegetables and lemon vinaigrett…

A 100% plant-based rainbow bowl with all nutritional families.

Vibrant bowl with soft-boiled eggs, massaged kale and tangy pomegranate seeds.

Festive wrap with sautéed shrimp, fresh avocado and lemon-coriander sauce.

Fresh salad of white beans, tomato, herbs and lemon vinaigrette — vegan.

Light salad of chickpeas, cucumber, tomatoes and fresh herbs.

Nordic salmon-avocado toast on wholemeal bread — omega-3 and healthy fats for breakfast.

Fresh Mexican salad with chickpeas, peppers, avocado and spices — colorful and vegan.

Hearty vegan burrito with black beans, spicy brown rice and colorful vegetables.