🥗
Mexican chickpea salad
Fresh Mexican salad with chickpeas, peppers, avocado and spices — colorful and vegan.
⏱ Prep 10 min
🍳 Cook 0 min
👤 2 personnes
Vegan
Facile
🔥 330 kcal
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Nutrition Facts · per serving
330
kcal
Energy
14g
Protein
36g
Carbs
16g
Fat
12g
Fiber
7g
Sugar
🛒 Ingredients
1
Bell pepper
2
Tomato
180 g
Chickpeas
1
Lemon
1/2
Onion
1 c. à café
Ground cumin
1 c. à café
Sweet paprika
1
Lawyer
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Drain and rinse the chickpeas.
2. Cut pepper into cubes, tomato into quarters, avocado into slices.
3. Slice the onion finely.
4. Prepare the vinaigrette: lemon, cumin, paprika, olive oil, salt.
5. Mix all the ingredients, drizzle with the vinaigrette and serve chilled.
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Bell pepper
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Tomato
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Lemon
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Onion
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Ground cumin
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Sweet paprika
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Lawyer
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Extra virgin olive oil
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