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Chickpea and cucumber salad

Light salad of chickpeas, cucumber, tomatoes and fresh herbs.

⏱ Prep 10 min 🍳 Cook 0 min 👤 2 personnes International Vegan Facile 🔥 240 kcal
Nutrition Facts · per serving
240
kcal
Energy
10g
Protein
32g
Carbs
8g
Fat
8g
Fiber
5g
Sugar
🛒 Ingredients
1/2 Onion
240 g Chickpeas
1 Lemon
2 Tomato
1 c. à café Dried parsley
1/2 c. à café Ground cumin
2 c. à soupe Extra virgin olive oil
1 Cucumber
👨‍🍳 Instructions
1. Drain and rinse the chickpeas.
2. Cut cucumber and tomatoes into small cubes.
3. Slice the onion finely.
4. Mix lemon juice, olive oil, cumin and dried parsley.
5. Combine all ingredients, drizzle with vinaigrette and serve.
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