🥗 Health & Nutrition Recipes

Tasty chicken tagine confit with lemon, Provençal herbs and garlic.

Simplified Greek moussaka made with beef, zucchini and oriental spices.

Traditional Lebanese dish of lentils and rice topped with golden caramelized onions.

Green variation of shakshuka with tender spinach, peppers and poached eggs.

Zucchini version of this Turkish dish: tender vegetables in olive oil and tomato.

Creamy homemade hummus with chickpeas and roasted carrot — vegan, rich in fiber.

Pearl barley cooked in pilaf with golden onion, fresh herbs and fragrant mint.

Fresh broad beans with olive oil, lemon and mint — classic vegan mezze.

Greek roast chicken flavored with lemon, oregano and garlic, cooked in a casserole dish.

A creamy homemade hummus, perfect as a dip or snack.