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Moudardara lentils and rice with caramelized onions

Name: Moudardara lentils and rice with caramelized onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Ingredients: 150 g Brown rice; 180 g Green lentils; 3 Onion; 1 c. à café Ground cumin; 1 pincée Fine salt; 3 c. à soupe Extra virgin olive oil

Traditional Lebanese dish of lentils and rice topped with golden caramelized onions.

⏱ Prep 10 min 🍳 Cook 35 min 👤 3 personnes Vegan Facile 🔥 380 kcal

Nutrition Facts · per serving

380

kcal

Energy

16g

Protein

62g

Carbs

Fat

12g

Fiber

Sugar

🛒 Ingredients

150 g Brown rice

180 g Green lentils

3 Onion

1 c. à café Ground cumin

1 pincée Fine salt

3 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Cook the green lentils for 20 minutes in salted water, drain.

2. Cook brown rice separately.

3. Slice and caramelize the onions in olive oil for 20 minutes over low heat.

4. Mix lentils and rice, season with cumin and salt.

5. Serve with the caramelized onions on top.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Brown rice Cereals & Starches Voir sur Joybuy → 🫘 Green lentils Legumes Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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