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Lamb eggplant moussaka

Name: Lamb eggplant moussaka
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Ingredients: 2 Tomato; 2 Garlic; 2 Zucchini; 1 Onion; 100 g Greek yogurt; 300 g Beef; 1 c. à café Ground cumin; 1/2 c. à café Ground cinnamon; 2 c. à soupe Extra virgin olive oil

Simplified Greek moussaka made with beef, zucchini and oriental spices.

⏱ Prep 20 min 🍳 Cook 35 min 👤 4 personnes Omnivore Moyen 🔥 360 kcal

Nutrition Facts · per serving

360

kcal

Energy

26g

Protein

14g

Carbs

22g

Fat

Fiber

Sugar

🛒 Ingredients

2 Tomato

2 Garlic

2 Zucchini

1 Onion

100 g Greek yogurt

300 g Beef

1 c. à café Ground cumin

1/2 c. à café Ground cinnamon

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Preheat the oven to 200°C. Slice zucchini into rounds, brown in a pan with oil.

2. Brown ground beef, onion, garlic, cinnamon, cumin, salt.

3. Add crushed tomatoes, simmer for 10 min.

4. In a dish, alternate layers of zucchini and meat.

5. Top with beaten Greek yogurt with garlic, bake for 20 min.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Tomato Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥛 Greek yogurt Dairy products Voir sur Joybuy → 🥩 Beef Animal proteins Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🧂 Ground cinnamon Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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