🥒

Imam Bayildi stuffed zucchini

Name: Imam Bayildi stuffed zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Ingredients: 3 Tomato; 3 gousses Garlic; 4 Zucchini; 2 Onion; 1 c. à café Herbs of Provence; 1 c. à café Sweet paprika; 1 c. à café Dried parsley; 3 c. à soupe Extra virgin olive oil

Zucchini version of this Turkish dish: tender vegetables in olive oil and tomato.

⏱ Prep 15 min 🍳 Cook 30 min 👤 4 personnes Vegan Facile 🔥 175 kcal

Nutrition Facts · per serving

175

kcal

Energy

Protein

14g

Carbs

11g

Fat

Fiber

Sugar

🛒 Ingredients

3 Tomato

3 gousses Garlic

4 Zucchini

2 Onion

1 c. à café Herbs of Provence

1 c. à café Sweet paprika

1 c. à café Dried parsley

3 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Cut the zucchini in half, hollow them out slightly.

2. Brown chopped onion, garlic and tomato in oil for 8 min.

3. Season with paprika, Provence herbs and fill the zucchini.

4. Arrange in a dish, drizzle with olive oil.

5. Bake at 180°C for 30 min.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Tomato Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Sweet paprika Spices & Herbs Voir sur Joybuy → 🧂 Dried parsley Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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