🍳

Green spinach shakeshuka

Name: Green spinach shakeshuka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Ingredients: 2 tranches Wholemeal bread; 2 gousses Garlic; 1 Onion; 1 Bell pepper; 200 g Spinach; 1 c. à soupe Extra virgin olive oil; 1 c. à café Ground cumin; 4 Eggs

Green variation of shakshuka with tender spinach, peppers and poached eggs.

⏱ Prep 5 min 🍳 Cook 15 min 👤 2 personnes Végétarien Facile 🔥 250 kcal

Nutrition Facts · per serving

250

kcal

Energy

16g

Protein

14g

Carbs

14g

Fat

Fiber

Sugar

🛒 Ingredients

2 tranches Wholemeal bread

2 gousses Garlic

1 Onion

1 Bell pepper

200 g Spinach

1 c. à soupe Extra virgin olive oil

1 c. à café Ground cumin

4 Eggs

👨‍🍳 Instructions

1. Brown chopped onion and green pepper in oil for 5 min.

2. Add garlic, cumin and spinach, melt for 3 min.

3. Dig niches and crack the eggs into them.

4. Cover and cook for 6-8 minutes depending on the desired doneness.

5. Serve with wholemeal bread.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Wholemeal bread Cereals & Starches Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy →

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