103 recettes — plats, smoothies, desserts et plus
Vegetables and squid coated in a light batter then fried until golden and crispy.
Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.
Particularly elastic and chewy noodles, topped with a sweet and spicy gochujang sauce and…
Pork slices marinated in gochujang, grilled until the edges are lightly caramelized and s…
A white radish kimchi cut into cubes, crunchier and more refreshing than classic cabbage …
Spicy fried rice with egg and fermented vegetables Korean style.
A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick mea…
A mackerel slowly braised with white radish and gochujang sauce, until the flesh falls of…
Korea's most iconic stew, simmered slowly with well-fermented kimchi for a rich and flavo…
Soft rice sticks simmered in a sweet-spicy gochujang sauce, the most iconic street dish o…
41–50 sur 103 recettes
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