🥫

Chamchi-kimchi-jjigae: The Kimchi and Canned Tuna Stew, Ready in a Quarter Hour

Name: Chamchi-kimchi-jjigae: The Kimchi and Canned Tuna Stew, Ready in a Quarter Hour
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Ingredients: 150 g Tuna; 150 g Tofu; 1 tige Green Onion; 200 g Kimchi; 1 c. à soupe Soy Sauce; 1 c. à café Roasted Sesame Oil; 1 c. à soupe Gochujang Chili Paste

A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick meal.

⏱ Prep 5 min 🍳 Cook 15 min 👤 2 personnes Coréenne Omnivore Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

22g

Protein

12g

Carbs

14g

Fat

Fiber

Sugar

🛒 Ingredients

150 g Tuna

150 g Tofu

1 tige Green Onion

200 g Kimchi

1 c. à soupe Soy Sauce

1 c. à café Roasted Sesame Oil

1 c. à soupe Gochujang Chili Paste

👨‍🍳 Instructions

1. Lightly brown the sliced kimchi in sesame oil for 3 minutes.

2. Add the gochujang and pour in water, bring to a boil.

3. Add the drained tuna and tofu cubes.

4. Simmer gently for 8 minutes.

5. Season with soy sauce and scatter green onion before serving with rice.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Tuna Animal proteins Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 Kimchi Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →