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Kkakdugi: the radish kimchi in cubes, nice and crispy

Name: Kkakdugi: the radish kimchi in cubes, nice and crispy
Prep time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 1 c. à soupe Brown sugar; 1 c. à soupe Fine salt; 2 tiges Green Onion; 500 g White Radish; 3 gousses Garlic; 1 cm Ginger; 3 c. à soupe Korean Chili Powder

A white radish kimchi cut into cubes, crunchier and more refreshing than classic cabbage kimchi.

⏱ Prep 20 min 🍳 Cook 0 min 👤 6 personnes Coréenne Vegan Facile 🔥 30 kcal

Nutrition Facts · per serving

kcal

Energy

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à soupe Brown sugar

1 c. à soupe Fine salt

2 tiges Green Onion

500 g White Radish

3 gousses Garlic

1 cm Ginger

3 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Cut the white radish into regular cubes and salt for 30 minutes to release water.

2. Rinse and drain thoroughly.

3. Mix gochugaru, garlic, ginger, and brown sugar for the paste.

4. Add minced green onion to the paste.

5. Coat the radish cubes with this paste, place in a jar, and let ferment for 24 hours before refrigerating.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Brown sugar Pastry shop Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 White Radish Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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