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Kimchi-jjigae: The Stew That Warms All of Korea

Name: Kimchi-jjigae: The Stew That Warms All of Korea
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Ingredients: 150 g Tofu; 2 tiges Green Onion; 250 g Kimchi; 1 c. à soupe Soy Sauce; 200 g Pork; 1 c. à café Roasted Sesame Oil; 1 c. à soupe Gochujang Chili Paste; 1 c. à café Korean Chili Powder

Korea's most iconic stew, simmered slowly with well-fermented kimchi for a rich and flavorful broth.

⏱ Prep 10 min 🍳 Cook 20 min 👤 2 personnes Coréenne Omnivore Facile 🔥 320 kcal

Nutrition Facts · per serving

320

kcal

Energy

22g

Protein

14g

Carbs

18g

Fat

Fiber

Sugar

🛒 Ingredients

150 g Tofu

2 tiges Green Onion

250 g Kimchi

1 c. à soupe Soy Sauce

200 g Pork

1 c. à café Roasted Sesame Oil

1 c. à soupe Gochujang Chili Paste

1 c. à café Korean Chili Powder

👨‍🍳 Instructions

1. Stir-fry the pork cut into pieces with sesame oil until golden.

2. Add the chopped kimchi and its juice, stir-fry for 3 minutes.

3. Pour in water, add gochujang and gochugaru, bring to a boil.

4. Add cubed tofu and simmer for 10 minutes on low heat.

5. Adjust seasoning with soy sauce, sprinkle with green onions and serve with white rice.

🛍 Find these ingredients

Easily order your ingredients online.

🫘 Tofu Legumes Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 Kimchi Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🥩 Pork Animal proteins Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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