🌶️
Jeyuk-gui: the spiced grilled pork that bites just right
Pork slices marinated in gochujang, grilled until the edges are lightly caramelized and smoky.
⏱ Prep 30 min
🍳 Cook 12 min
👤 3 personnes
Coréenne
Omnivore
Facile
🔥 380 kcal
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Nutrition Facts · per serving
380
kcal
Energy
27g
Protein
12g
Carbs
24g
Fat
1g
Fiber
7g
Sugar
🛒 Ingredients
1 c. à soupe
Sesame seeds
1 c. à soupe
Brown sugar
1 c. à soupe
Soy Sauce
400 g
Pork
1 c. à soupe
Roasted Sesame Oil
2 c. à soupe
Gochujang Chili Paste
3 gousses
Garlic
1 c. à café
Korean Chili Powder
👨🍳 Instructions
1. Mix gochujang, gochugaru, garlic, soy sauce and brown sugar for the marinade.
2. Marinate the thinly sliced pork for at least 1 hour.
3. Heat a pan over high heat with sesame oil.
4. Sear the pork in small batches 5 to 6 minutes until caramelized.
5. Sprinkle with sesame seeds and serve with lettuce leaves.
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Sesame seeds
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Brown sugar
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Soy Sauce
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Pork
Animal proteins
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Roasted Sesame Oil
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Gochujang Chili Paste
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Garlic
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Korean Chili Powder
Spices & Herbs
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