🌶️

Jeyuk-gui: the spiced grilled pork that bites just right

Pork slices marinated in gochujang, grilled until the edges are lightly caramelized and smoky.

⏱ Prep 30 min 🍳 Cook 12 min 👤 3 personnes Coréenne Omnivore Facile 🔥 380 kcal
Nutrition Facts · per serving
380
kcal
Energy
27g
Protein
12g
Carbs
24g
Fat
1g
Fiber
7g
Sugar
🛒 Ingredients
1 c. à soupe Sesame seeds
1 c. à soupe Brown sugar
1 c. à soupe Soy Sauce
400 g Pork
1 c. à soupe Roasted Sesame Oil
2 c. à soupe Gochujang Chili Paste
3 gousses Garlic
1 c. à café Korean Chili Powder
👨‍🍳 Instructions
1. Mix gochujang, gochugaru, garlic, soy sauce and brown sugar for the marinade.
2. Marinate the thinly sliced pork for at least 1 hour.
3. Heat a pan over high heat with sesame oil.
4. Sear the pork in small batches 5 to 6 minutes until caramelized.
5. Sprinkle with sesame seeds and serve with lettuce leaves.
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