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Godeungeo-jorim: The Mackerel Braised in Spicy Sauce That Flavors All the Rice

Name: Godeungeo-jorim: The Mackerel Braised in Spicy Sauce That Flavors All the Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Ingredients: 2 Mackerel; 1 c. à soupe Brown sugar; 1 tige Green Onion; 200 g White Radish; 2 c. à soupe Soy Sauce; 1 c. à soupe Gochujang Chili Paste; 3 gousses Garlic; 1 c. à soupe Korean Chili Powder

A mackerel slowly braised with white radish and gochujang sauce, until the flesh falls off easily.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 320 kcal

Nutrition Facts · per serving

320

kcal

Energy

24g

Protein

10g

Carbs

20g

Fat

Fiber

Sugar

🛒 Ingredients

2 Mackerel

1 c. à soupe Brown sugar

1 tige Green Onion

200 g White Radish

2 c. à soupe Soy Sauce

1 c. à soupe Gochujang Chili Paste

3 gousses Garlic

1 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Arrange white radish slices at the bottom of a pot.

2. Place the mackerel on top.

3. Mix gochujang, gochugaru, soy sauce, garlic and brown sugar with a little water, pour over the fish.

4. Bring to a boil then simmer covered for 20 minutes, basting regularly.

5. Scatter green onion before serving with white rice.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Mackerel Animal proteins Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 White Radish Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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