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Kkomak-jjim: The Steamed Spicy Clams, Star of Korean Seafood Tables

Name: Kkomak-jjim: The Steamed Spicy Clams, Star of Korean Seafood Tables
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 2 portions
Ingredients: 500 g Clams; 1 c. à café Sesame seeds; 1 tige Green Onion; 1 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 2 gousses Garlic; 1 c. à soupe Korean Chili Powder

Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.

⏱ Prep 35 min 🍳 Cook 10 min 👤 2 personnes Coréenne Omnivore Facile 🔥 150 kcal

Nutrition Facts · per serving

150

kcal

Energy

18g

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

500 g Clams

1 c. à café Sesame seeds

1 tige Green Onion

1 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

2 gousses Garlic

1 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Soak the clams in salted water for 30 minutes to purge them.

2. Steam them or cook in a pot with a little water until they open.

3. Mix gochugaru, soy sauce, garlic and sesame oil for the sauce.

4. Remove any closed clams and top the others with sauce.

5. Scatter green onion and sesame seeds before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Clams Animal proteins Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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