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Tteokbokki: The spicy rice sticks that dominate Korean street food

Name: Tteokbokki: The spicy rice sticks that dominate Korean street food
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 1 c. à café Sesame seeds; 1 c. à soupe Brown sugar; 1 tige Green Onion; 300 g Korean Rice Cake; 2 c. à soupe Gochujang Chili Paste; 1 c. à soupe Korean Chili Powder; 100 g Korean Fish Cake

Soft rice sticks simmered in a sweet-spicy gochujang sauce, the most iconic street dish of Korea.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Coréenne Omnivore Facile 🔥 380 kcal

Nutrition Facts · per serving

380

kcal

Energy

10g

Protein

70g

Carbs

Fat

Fiber

14g

Sugar

🛒 Ingredients

1 c. à café Sesame seeds

1 c. à soupe Brown sugar

1 tige Green Onion

300 g Korean Rice Cake

2 c. à soupe Gochujang Chili Paste

1 c. à soupe Korean Chili Powder

100 g Korean Fish Cake

👨‍🍳 Instructions

1. Soak the rice sticks for 10 minutes in warm water if they are hard.

2. Bring water to a boil with gochujang, gochugaru, and brown sugar.

3. Add the rice sticks and fish cake cut into pieces.

4. Simmer for 10 minutes, stirring until the sauce thickens and coats the rice well.

5. Sprinkle with green onion and sesame seeds before serving hot.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🌾 Korean Rice Cake Cereals & Starches Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy → 🥩 Korean Fish Cake Animal proteins Voir sur Joybuy →

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