🍳

Kimchi rice and egg

Name: Kimchi rice and egg
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 portion
Ingredients: 60 g Spinach; 1 gousse Garlic; 1/2 Onion; 1 c. à café Sesame seeds; 1/4 c. à café Cayenne pepper; 1 Eggs; 1 c. à soupe Coconut oil; 120 g Brown rice

Spicy fried rice with egg and fermented vegetables Korean style.

⏱ Prep 5 min 🍳 Cook 15 min 👤 1 personne Végétarien Facile 🔥 350 kcal

Nutrition Facts · per serving

350

kcal

Energy

14g

Protein

52g

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

60 g Spinach

1 gousse Garlic

1/2 Onion

1 c. à café Sesame seeds

1/4 c. à café Cayenne pepper

1 Eggs

1 c. à soupe Coconut oil

120 g Brown rice

👨‍🍳 Instructions

1. Cook the brown rice according to the package and let cool.

2. Saute onion and garlic in coconut oil.

3. Add the spinach, cayenne pepper and cold rice.

4. Stir over high heat for 3 minutes until lightly browned.

5. Create a well, crack the egg and scramble in place. Serve hot.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Spinach Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧂 Cayenne pepper Spices & Herbs Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy → 🌾 Brown rice Cereals & Starches Voir sur Joybuy →

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