55 recettes — plats, smoothies, desserts et plus
Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.
A white radish kimchi cut into cubes, crunchier and more refreshing than classic cabbage …
A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick mea…
A clear and refined broth simmered slowly with beef short ribs, daikon radish and garlic.
A quick banchan with lightly salted cucumber then seasoned with gochugaru and sesame, rea…
An accelerated version of traditional kimchi, ready to enjoy the next day rather than aft…
A piping hot stew with silken tofu and shrimp, so popular it's still served bubbling in i…
Well-aged kimchi folded into a light batter, pan-fried until the edges are irresistibly c…
A thin and crispy pancake completely covered with scallions, a classic for rainy days and…
A bowl of rice submerged in a clear broth with soybean sprouts, renowned in Korea for its…
21–30 sur 55 recettes
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