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Oi-muchim: the spicy and crispy cucumber salad in five minutes

Name: Oi-muchim: the spicy and crispy cucumber salad in five minutes
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 1 c. à café Sesame seeds; 1 c. à café Brown sugar; 1 c. à café Fine salt; 2 Cucumber; 1 c. à soupe Rice Vinegar; 1 gousse Garlic; 1 c. à soupe Korean Chili Powder

A quick banchan with lightly salted cucumber then seasoned with gochugaru and sesame, ready in a flash.

⏱ Prep 15 min 🍳 Cook 0 min 👤 2 personnes Coréenne Vegan Facile 🔥 45 kcal

Nutrition Facts · per serving

kcal

Energy

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à café Sesame seeds

1 c. à café Brown sugar

1 c. à café Fine salt

2 Cucumber

1 c. à soupe Rice Vinegar

1 gousse Garlic

1 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Cut the cucumber into thin slices and sprinkle with salt, let sit for 10 minutes to release water.

2. Press lightly to remove excess water.

3. Mix gochugaru, minced garlic, rice vinegar, and brown sugar.

4. Coat the cucumber with this sauce.

5. Top with sesame seeds before serving chilled.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy → 🧂 Rice Vinegar Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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