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Kimchijeon: Crispy kimchi pancake, star of rainy days in Korea

Name: Kimchijeon: Crispy kimchi pancake, star of rainy days in Korea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: 150 g Wheat flour; 200 g Kimchi; 1 c. à soupe Soy Sauce; 2 c. à soupe Roasted Sesame Oil

Well-aged kimchi folded into a light batter, pan-fried until the edges are irresistibly crispy.

⏱ Prep 10 min 🍳 Cook 10 min 👤 2 personnes Coréenne Vegan Facile 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

Protein

40g

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

150 g Wheat flour

200 g Kimchi

1 c. à soupe Soy Sauce

2 c. à soupe Roasted Sesame Oil

👨‍🍳 Instructions

1. Slice the kimchi and mix with some of its juice.

2. Add wheat flour and water, mix to get a uniform batter.

3. Heat sesame oil in a large pan.

4. Pour the batter, spread it thinly and cook for 4 minutes.

5. Flip and brown the other side, serve cut into pieces with soy sauce.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Wheat flour Pastry shop Voir sur Joybuy → 🥦 Kimchi Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy →

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