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Pajeon: Scallion pancake that pairs with every glass of makgeolli

Name: Pajeon: Scallion pancake that pairs with every glass of makgeolli
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Ingredients: 150 g Wheat flour; 1 pincée Fine salt; 8 tiges Green Onion; 1 c. à soupe Soy Sauce; 1 c. à café Rice Vinegar; 2 c. à soupe Roasted Sesame Oil

A thin and crispy pancake completely covered with scallions, a classic for rainy days and shared tables.

⏱ Prep 10 min 🍳 Cook 12 min 👤 2 personnes Coréenne Vegan Facile 🔥 250 kcal

Nutrition Facts · per serving

250

kcal

Energy

Protein

36g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

150 g Wheat flour

1 pincée Fine salt

8 tiges Green Onion

1 c. à soupe Soy Sauce

1 c. à café Rice Vinegar

2 c. à soupe Roasted Sesame Oil

👨‍🍳 Instructions

1. Cut the green onions into 5-cm pieces lengthwise.

2. Mix wheat flour, water and a pinch of salt to make a smooth batter.

3. Heat sesame oil in a pan, arrange green onions in an even layer.

4. Pour the batter over to coat the onions well.

5. Brown for 4 minutes on each side and serve with a soy-vinegar sauce.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Wheat flour Pastry shop Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🧂 Rice Vinegar Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy →

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