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Baechu-kimchi express: the quick homemade kimchi that doesn't wait for weeks

Name: Baechu-kimchi express: the quick homemade kimchi that doesn't wait for weeks
Prep time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 2 c. à soupe Fine salt; 1 Chinese Cabbage; 3 tiges Green Onion; 150 g White Radish; 2 c. à soupe Soy Sauce; 4 gousses Garlic; 2 cm Ginger; 4 c. à soupe Korean Chili Powder

An accelerated version of traditional kimchi, ready to enjoy the next day rather than after several weeks of fermentation.

⏱ Prep 30 min 🍳 Cook 0 min 👤 6 personnes Coréenne Vegan Moyen 🔥 35 kcal

Nutrition Facts · per serving

kcal

Energy

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

2 c. à soupe Fine salt

1 Chinese Cabbage

3 tiges Green Onion

150 g White Radish

2 c. à soupe Soy Sauce

4 gousses Garlic

2 cm Ginger

4 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Cut the Chinese cabbage into pieces and salt it for 1 hour to release water.

2. Rinse the cabbage in clear water and drain it carefully.

3. Mix gochugaru, garlic, ginger, and soy sauce to form the paste.

4. Add diced white radish and green onion to the paste.

5. Coat the cabbage with this paste by hand, place in a jar, and let rest 24 hours at room temperature before refrigerating.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Chinese Cabbage Vegetables Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 White Radish Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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