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Kongnamul-gukbap: rice soup with soybean sprouts that heals difficult mornings

Name: Kongnamul-gukbap: rice soup with soybean sprouts that heals difficult mornings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 250 g Soybean Sprouts; 1 tige Green Onion; 150 g White Short-Grain Rice; 1 c. à soupe Soy Sauce; 1 c. à café Roasted Sesame Oil; 2 gousses Garlic

A bowl of rice submerged in a clear broth with soybean sprouts, renowned in Korea for its soothing effect upon waking.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Coréenne Vegan Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

10g

Protein

44g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

250 g Soybean Sprouts

1 tige Green Onion

150 g White Short-Grain Rice

1 c. à soupe Soy Sauce

1 c. à café Roasted Sesame Oil

2 gousses Garlic

👨‍🍳 Instructions

1. Lightly sauté the garlic in sesame oil.

2. Add the soybean sprouts, sauté for 1 minute.

3. Pour in the water, bring to a boil covered without lifting the lid, simmer for 10 minutes.

4. Add the cooked rice directly into the hot broth.

5. Season with soy sauce, garnish with green onion, and serve with an egg if desired.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Soybean Sprouts Vegetables Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy →

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