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Sundubu-jjigae: Silken Tofu Stew That Still Bubbles at the Table

Name: Sundubu-jjigae: Silken Tofu Stew That Still Bubbles at the Table
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Ingredients: 1/4 Onion; 120 g Shrimp; 300 g Tofu; 1 Eggs; 1 c. à café Roasted Sesame Oil; 1 c. à café Gochujang Chili Paste; 2 gousses Garlic; 1 c. à soupe Korean Chili Powder

A piping hot stew with silken tofu and shrimp, so popular it's still served bubbling in its stone bowl.

⏱ Prep 8 min 🍳 Cook 12 min 👤 2 personnes Coréenne Omnivore Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

20g

Protein

Carbs

15g

Fat

Fiber

Sugar

🛒 Ingredients

1/4 Onion

120 g Shrimp

300 g Tofu

1 Eggs

1 c. à café Roasted Sesame Oil

1 c. à café Gochujang Chili Paste

2 gousses Garlic

1 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Stir-fry the garlic and onion in sesame oil.

2. Add the gochugaru and gochujang, stir for 30 seconds.

3. Pour in water, bring to a boil, add the shrimp.

4. Gently incorporate the silken tofu in large chunks without stirring too much.

5. Crack an egg into the simmering broth just before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🥩 Shrimp Animal proteins Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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