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Galbitang: Beef Short Rib Broth for Special Occasions

Name: Galbitang: Beef Short Rib Broth for Special Occasions
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 portions
Ingredients: 1 Onion; 500 g Beef; 1 c. à café Fine salt; 2 tiges Green Onion; 200 g White Radish; 4 gousses Garlic

A clear and refined broth simmered slowly with beef short ribs, daikon radish and garlic.

⏱ Prep 15 min 🍳 Cook 90 min 👤 4 personnes Coréenne Omnivore Moyen 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

24g

Protein

Carbs

16g

Fat

Fiber

Sugar

🛒 Ingredients

1 Onion

500 g Beef

1 c. à café Fine salt

2 tiges Green Onion

200 g White Radish

4 gousses Garlic

👨‍🍳 Instructions

1. Blanch the beef short ribs for 5 minutes then rinse them.

2. Place them in a pot with water, garlic and onion, bring to a boil.

3. Skim then simmer on low heat for 1 hour.

4. Add the daikon radish cut into pieces and continue cooking for 20 minutes.

5. Season with salt and sprinkle with green onions before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🥩 Beef Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 White Radish Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy →

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