39 recettes — plats, smoothies, desserts et plus
A shredded chicken version of classic kalguksu, in a fragrant garlic and ginger broth.
Born in the post-war era with ingredients available at military bases, this hearty stew c…
A lively and generous dish where quickly seared squid meets stir-fried rice seasoned with…
Gochujang-marinated pork seared over high heat and served over hot rice, for a hearty one…
A robust and spicy soup, simmered slowly with pork spine and melting potatoes.
Pork slices marinated in gochujang, grilled until the edges are lightly caramelized and s…
A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick mea…
A mackerel slowly braised with white radish and gochujang sauce, until the flesh falls of…
Korea's most iconic stew, simmered slowly with well-fermented kimchi for a rich and flavo…
A clear and refined broth simmered slowly with beef short ribs, daikon radish and garlic.
11–20 sur 39 recettes
Nous utilisons des cookies pour mesurer l'audience et améliorer votre expérience. En savoir plus
Nécessaires au fonctionnement du site. Toujours actifs.
Nous aident à comprendre comment vous utilisez le site (Google Analytics).